Our Menu
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Antipasti
Caprese di Bufala Campana DOP
$19.00
Buffalo mozzarella, tomatoes, basil, oregano, and EVOO.
Prosciutto e Burrata
$22.00
Prosciutto di Parma and burrata Pugliese.
Soute' di Vongole
$22.00
Clams Soute' in white wine sauce.
Insalata Catalana
$27.00
Insalata Tricolore
$18.00
Arugula, tomatoes, sautéed mushrooms, shaved parmesan, and EVOO.
Raclette Antipasto
$27.00
Pastes
Tagliatelle Bolognese della Nonna Laura
$29.00
Homemade tagliatelle with grandma’s Bolognese sauce recipe.
Spaghetti "Alla Puppo"
$27.00
Spaghetti with Nonno Puppo's marinara recipe, crispy garlic, and red pepper flakes.
Taglierini con Gamberi, Zucchini e Zafferano
$32.00
Mick Jagger's choice | Homemade taglierini with shrimp and zucchini in saffron sauce.
Pasta "Cacio E Pepe" Condita Nella Forma Di Pecorino Romano
$31.00
Pasta "Cacio e Pepe" tossed in the wheel cheese of Pecorino Romano.
Tagliatelle Al Ragu' D Agnello Nella Forma Di Formaggio
$38.00
Tagliatelle with Lamb Ragu' tossed in the parmesan wheel.
Ravioli di Pesce in Crema di Gamberi
$32.00
Homemade fish ravioli with our creamy shrimp sauce | Since 1940
Pappardelle al Ragu d' Anatra
$32.00
Pappardelle with Colorado Duck Ragu
Rigatoni alla "Carillon"
$29.00
Rigatoni with our special vodka sauce and smoked pancetta.
Gnocchi Tricolore
$60.00
Three kind of Gnocchi in one plate , tomato, gorgonzola and pesto (for two people)
Paccheri all' Aragosta
$39.00
Paccheri with Maine Lobster in white wine sauce and cherry tomatoes
Secondi
Choice of a "contorni" included.
Filetto del Giorno
$68.00
8 oz Colorado filet mignon chef's daily creation.
Mahi Mahi
$44.00
Saltimbocca alla Romana
$39.00
Chicken saltimbocca roman style
Contorni
Contorni
Seasonal rotation, ask your server.
Dolci
Dolci (Homemade)
Seasonal rotation, ask your server.